Job Description

General Job Summary

Sell and serve food and drinks in a professional manner.

 Major Job Tasks

1. Serve three to four tables, as determined by management.

2. Have complete knowledge of Restaurant's food and beverage preparation.

3. Sell food items and beverages.

4. Use a computer to ring orders.

5. Interact with guests in a friendly/fast manner.

6. Accept different types of payment and make change.

7. Ensure the total cleanliness and smooth operation of the restaurant.

8. Clear and reset tables.

9. Treat guests in a manner to ensure their complete satisfaction.

10. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

11. Ensures all policies and procedures are followed, health department regulations, to ensure regulatory compliance.

12. Practices preventative safety procedures to maintain an accident free workplace. Responds appropriately to emergency situations and report all accidents.

13. Performs other related duties as assigned or requested.

 

Work Environment

This job operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including but not limited to cuts, slipping, tripping, falls, and burns. Frequent handwashing is required.

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds

 

 

Knowledge, Skills, and Abilities

  1. Able to use a computer to ring orders
  2. Able to accept different types of payment and make change
  3. Able to interact with guests in a fast/friendly manner

 

Education and Experience

Prior server experience preferred.


Location:
SA 8510 Shakopee MN,Minnesota,55379-1869,United States

Application Instructions

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